Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Mrzen, Schwarzbier (Black Beer), Traditional Bock
Bavarian Lager Wyeast
WY2206
Species : Lager Fermentation Temp Range (F) : 46-58 Apparent Attenuation Range (%) : 73-77 Flocculation : Medium-High Alcohol Tolerance : 9%
Pitching/Fermentation : A thorough diacetyl rest is recommended after fermentation is complete.
Notes : Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks.
Best Styles : Classic Rauchbier, Doppelbock, Eisbock, Maibock/Helles Bock, Munich Dunkel, Oktoberfest/Mrzen, Schwarzbier (Black Beer), Traditional Bock
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 820 Dry Yeast Substitution : Diamond Lager Yeast, Saflager S-189, Saflager S-23
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

Used by many German breweries to produce rich, full-bodied, malty beers, this strain is a good choice for bocks and doppelbocks. A thorough diacetyl rest is recommended after fermentation is complete.

Specifications:

• Attenuation: 73 – 77%

• Flocculation: Medium – High

• Temp. Range: 46 – 58 F

• Alcohol Tolerance: 9%

Suggested Substitutions*:

• Fermentis: Saflager S-23
• White Labs: WLP 820 Oktoberfest Lager

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.