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Wyeast 1762 Belgian Abbey II

$14.99 $8.99

Barleywine, Belgians, Bire de Garde, Russian Imperial Stout, Strong Scotch Ale Belgian Abbey II Wyeast WY1762 Species : Ale Fermentation Temp Range (F) : 65-75 Apparent Attenuation Range (%) : 73-77 Flocculation : Medium Alcohol Tolerance : 12% Pitching/Fe


SKU: AEF-7152-YQDQ Category:

Barleywine, Belgians, Bire de Garde, Russian Imperial Stout, Strong Scotch Ale
Belgian Abbey II Wyeast
WY1762
Species : Ale Fermentation Temp Range (F) : 65-75 Apparent Attenuation Range (%) : 73-77 Flocculation : Medium Alcohol Tolerance : 12%
Pitching/Fermentation : Conditions beer very fast. Clean at the low end, and supposedly is pretty fruity at the warm end. Vigorous fermenter.
Notes : An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively clean profile which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort.
Best Styles : American Barleywine, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Golden Strong Ale, Belgian Specialty Ale, Bire de Garde, Russian Imperial Stout, Strong Scotch Ale
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 540 Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

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Wyeast: 1762 Belgian Abbey II

$14.50 $8.70

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively "clean profile" which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation te


SKU: AEF-8428-POUP Category:

An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively “clean profile” which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high-gravity wort.

Specifications:

  • Attenuation: 73 – 77%

  • Flocculation: Medium

  • Temp. Range: 65 – 75 F

  • Alcohol Tolerance: 12%

Suggested Substitutions*:

  • Fermentis: Safbrew T-58
  • White Labs: WLP 540 – California Ale

*Suggested yeast substitutions may not be an exact replacement, but they will be a very close approximation.

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