American Amber Ale, Barleywine, American Brown Ale,American Pale Ale, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA
Northwest Ale Wyeast
WY1332
Species : Ale Fermentation Temp Range (F) : 65-75 Apparent Attenuation Range (%) : 67-71 Flocculation : High Alcohol Tolerance : 10%
Pitching/Fermentation : One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.
Notes : n/a
Best Styles : American Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Stout, Blonde Ale, Classic American Pilsner, Fruit Beer, Imperial IPA, Spice, Herb, or Vegetable Beer
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 041 Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar), Fermentis Safale US-05
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

Profile:One of the classic ale strains from a Northwest U.S. Brewery. It produces a malty and mildly fruity ale with good depth and complexity.

Specifications:

• Attenuation: 67 – 71%
• Flocculation: High
• Temp. Range: 65 – 75 F
• Alcohol Tolerance: 10%