American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter Scottish Export, Bitter, Sweet Stout
London Ale III Wyeast
WY1318
Species : Ale Fermentation Temp Range (F) : 64-74 Apparent Attenuation Range (%) : 71-75 Flocculation : High Alcohol Tolerance : 10%
Pitching/Fermentation : It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet.
Notes : Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile.
Best Styles : American Amber Ale, English Barleywine, English IPA, Extra Special/Strong Bitter (English Pale Ale), Mild, Oatmeal Stout, Old Ale, Scottish Export 80/-, Scottish Heavy 70/-, Scottish Light 60/-, Southern English Brown, Special/Best/Premium Bitter, Standard/Ordinary Bitter, Sweet Stout
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 013 Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

Profile:Originating from a traditional London brewery, this yeast has a wonderful malt and hop profile. It is a true top cropping strain with a fruity, very light and softly balanced palate. This strain will finish slightly sweet. London Ale III has become synonymous with the production of New England IPAs, also known as a juicy IPA or hazy IPA, and balances well with the tropical fruit qualities from late and dry hop additions.

Specifications:

• Attenuation: 71 – 75%
• Flocculation: High
• Temp. Range: 64 – 74 F
• Alcohol Tolerance: 10%