American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown
Ringwood Ale Wyeast
WY1187
Species : Ale Fermentation Temp Range (F) : 64-74 Apparent Attenuation Range (%) : 68-72 Flocculation : High Alcohol Tolerance : 10%
Pitching/Fermentation : Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete.
Notes : A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile.
Best Styles : American IPA, American Stout, Fruit Beer, Mild, Oatmeal Stout, Southern English Brown
Looking for a Liquid or Dry Yeast Substitution? The brewers at Austin Homebrew Supply have tried most of them. The following are some suggestions that have worked for us. Liquid Yeast Substitution : White Labs 005 Dry Yeast Substitution : Nottingham, BRY-97 American West Coast Ale Yeast (Danstar)
Want to make a Yeast Starter? Home brewers are always led to believe making a yeast starter is for the advanced brewer. This could not be further from the truth. If anything beginning brewers should start with yeast starters. When you think about it they are nothing more than a small extract brew. Show Me How To Make A Yeast Starter

Profile:A top cropping yeast strain with unique fermentation and flavor characteristics. Expect distinct fruit esters with a malty, complex profile. Flocculation is high, and the beer will clear well without filtration. A thorough diacetyl rest is recommended after fermentation is complete. This strain can be a slow starter and fermenter.

Specifications:

• Attenuation: 68 – 72%
• Flocculation: High
• Temp. Range: 64 – 74 F
• Alcohol Tolerance: 10%