Porter, Stout, Barleywine, Mild,Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout
London Ale Wyeast
WY1028
Species : Ale Fermentation Temp Range (F) : 60-72 Apparent Attenuation Range (%) : 73-77 Flocculation : Medium-Low Alcohol Tolerance : 11%
Pitching/Fermentation : A rich, minerally profile that is bold and crisp with some fruitiness.
Notes : Often used for higher gravity ales and when a high level of attenuation is desired.
Best Styles : Brown Porter, Dry Stout, English Barleywine, Foreign Extra Stout, Mild, Northern English Brown Ale, Old Ale, Robust Porter, Russian Imperial Stout
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Profile:A rich mineral profile that is bold and crisp with some fruitiness. Often used for higher gravity ales and when a high level of attenuation is desired.

Specifications:

• Attenuation: 73 – 77%

• Flocculation: Low Medium

• Temp. Range: 60 – 72 F

• Alcohol Tolerance: 11%