2016 – 70% Grenache Noir, 15% Monastrell, and 15% Syrah all co-fermented. The nose is earthy and muddled with hints of blackberry and cherry Luden with undernotes of forest floor, fungi, bay leaf, Cand leather. The palate is juicy and lush with black fruits, currant, and fine grained tannins that lead to a light finish of clove and cinammon.–91pts Wine Advocate

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