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2020 – The 2020 Criolla was harvested the first week of March and fermented with foot-trodden 30% full clusters in concrete eggs with indigenous yeasts. There was a very soft extraction, a long infusion with no movement of the skins. The palate is light, and there are some fine-grained tannins but none of the rusticity the grape is able to deliver. Superb. This is still very young and should develop nicely in bottle. 5,000 bottles produced.–93pts Wine Advocate

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