The Imaoka family brews using old school and traditional methods without modern machines. They do everything by hand: steaming using an old-fashioned Japanese steamer, koji making, and pressing by fune press, or wooden vat, a very gentle method. Violet aroma, plum on palate; soft, relaxed, and expansive in texture. An umami type of sake with ricey sweetness. We DO NOT ship alcohol. This item is for in-store pickup only.