This delicious rum is madeusingtraditional techniques and localFijiansugar cane. First agedin thistropical climate in bourbon casks,the rumis then sailed to the southwestofFrance for a second maturation in French oak casks.

Very intense, this vintage rum, aged for 7 years in Fiji and 2-3 years in Ferrand casks in France, is rich and round, with notes of buttery vanilla, caramel, cocoa and ginger ale as well as quince, hazelnuts and coconut.

We DO NOT ship Spirits. This item is for in-store pickup only.