Following up on last week’s successful wine-pack, we’ve thrown together another selection of wines, curated by our wine aficionado, Finn. This week’s wines are:

Manos Andinas Sauvignon Blanc– 2017. Chilean, Casablanca Valleyregion. Grassy, and delicately fruity. Perfectly clean finish. Pair with a nice goat cheese or a fresh from the garden salad.

Acrobat Pinot Gris – 2017. Oregonian,Willamette region. Light, with fresh aromas of melon and ruby grapefruit. A delightfully refreshing wine. Pair with seared or grilled fish.

Moris Farms Rosamundi Ros– 2019. Italian,Tuscany region. Plush, ripe, and full of berries. A dry, vibrant finish, that makes you want to drink more! Pair with hors d’oeuvres, or a seafood pasta.

Oveja Negra Cabernet Franc/Carmenere– 2018. Chilean,Maule Valleyregion. Pleasant black berry notes on the nose. Smooth and juicy, with nice dry tannins. Pair with braised pork chops or a burger.

Seven Falls Merlot– 2015. Washingtonian,ColumbiaValley region. Ripe cherry and wild raspberry burst in the glass. Well rounded texture with smooth tannins, easy drinking red wine. Pair witha roast and some blue cheese.

Meiomi Pinot Noir– 2016. Californian, Sonoma region. Ripe nose, with hints of vanilla and cranberries. Extremely balanced wine, with some sweet oak on the tail end. Pair with a whole roasted chicken.

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