• Cabernet Franc
• Aromas of red berries, red currants, dried strawberries, and smoky mocha notes. Flavours bright red fruits, mocha, vanilla and a hint of spice on the finish.
• Pair with duck breast, rack of lamb, slow-cooked pork, BBQ steak, short ribs, pasta with tomato sauce, and charcuterie with mature, hard cheese.

BC VQA Okanagan Valley