Chichibu Red Wine Cask 2023 Single Malt is a vatting of whiskies ranging from 6 to 13 years of age that are matured in 36 red wine barrels from France, America, New Zealand, and Japan. The nose presents all the beauty of dark red fruit that intermingles with the malty aromas of honey and cocoa. An exceedingly smooth dram; its flavors of citrus, loquat, blueberry, and anise yield to a wonderfully bittersweet finish of clove and milk chocolate. Another stunner of a single malt from the wonderful craftspeople of Chichibu Distillery.

• Limited edition single malt Japanese whisky produced by Chichibu Distillery in Saitama, Japan
• 100% unpeated malted barley
• Fermented 100 hours in Mizunara oak washbacks
• Distilled twice in Forsyths copper pot stills
• Aged 613 years in a combination of red wine barrels from France, America, New Zealand, and Japan
• Aromas of dark red fruit mingle with malty hops, honey, and cocoa before transitioning to a palate of citrus, loquat, blueberry, and anise with a bittersweet finish of clove and milk chocolate
• Limited US release of only 600 bottles
• Non-chill filtered; 50.5% ABV