ABE JDG (classic) is polished to 45%, made from 100% () rice grown in Niigata Prefecture. The 45% polish rate makes it the most refined sake produced by Abe.

Koshitanrei is a sake rice bred
from Gohyakumangoku and Yamadanishiki.

For fermentation, a yeast strain that produces isoamyl acetate has been used, giving it the signature acidity of the Abe series while maintaining a clean and refreshing taste.

This sake features subtle aromas of white grapes and muscat, making it a perfect food-pairing sake.