This yuzu sake has gained quite the cult following. It’s juicy, sweet & tart like most yuzu sake — but it has an added complexity due to its base sake. The base sake is a junmai yamahai, yamahai being one of the traditional brewing methods that lends to bigger, bolder & earthier styles of sake. Using this as a base is unique for fruit sakes.The addition of yuzu juice always lowers the alcohol level, making them session-able and easy drinking.

Yoigokochi Yuzu

fruit sake / Miyakobijin Shuzou, Hyogo

The experience:Exactly what you want when you hear “yuzu sake”. Enjoy this at brunch in place of a mimosa, after dinner in place of limoncello, or on its own! as yuzu sake!

Process:YamahaiABV: 7%

Ingredients:sake & yuzu fruit

Storage:keep in a cool, dark place