The current brewery president, Kuheji Kuno san, brings a lot of wine influence to the Kuheji brand. With admiration of concepts like “terroir” and “domaine” in french winemaking, Kuheji makes elegant, wine-like sake with high acidity and lush, long finishes.

Kuheji “Kyou Den” Junmai Daiginjo (2022)

Junmai Daiginjo / Kamoshibito Kuheji, Aichi

The experience: Kuheijis ode to the elegance of Omachi rice. Notes of apple, shiso, tingly spice, and zest. Balanced and structured acidity. Best served chilled, in a wine glass.

Process:Sokujo ABV: 16%

Ingredients:50% polishedyamadanishiki rice

Storage:keep in a cool, dark place