Our jizake! Kato "Junmai" Junmai / Kato Sake Works,Brooklyn The experience:A little sweet, a little savory. The texture, acidity and umami in this sake make it a great candidate for room temp or warm sake. Try it at all temperatures! Process:Sokujo Ingredi
Our jizake!
Kato “Junmai”
Junmai / Kato Sake Works,Brooklyn
The experience:A little sweet, a little savory. The texture, acidity and umami in this sake make it a great candidate for room temp or warm sake. Try it at all temperatures!
Process:Sokujo
Ingredients:60% polishedcalrose rice
Storage:keep in a cool, dark place
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