Doburoku– – Unpressed

Fermented sake mash bottled without the pressing process. Possibly the first domestic doburoku???

Kato Sake Works”Doburoku”

doburoku/ Bushwick, Brooklyn

The Experience:Serve chilled. Cloudy as can be!

The Process:Sokujo (fast brew!)

The Ingredients:60% polished calrose rice

The storage:keepout of direct sunlight in a cool & dry place