In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice.

Niida Honke “Kinpou Shizenshu Yamahai”

Junmai Yamahai /Niida Honke,Fukushima

The experience:In the mouth it is vibrant and gentle with a core of vaguely sweet honeysuckle followed by earthy melon and light green moss. Light and refreshing.

Process:Kimoto ABV:15-16%

Ingredients:60%Shizenmai

Storage:keep in a cool, dark place