Region:ChibaRice Variety:YamadanishikiType:long maturingfurusake junmai genshuPolishing Rate:60%ABV:18%Ingredients: rice, water,kjiBrewing: blend of three vintages,yamahaislow brew, extremely long finish, undilutedServing Temperature: room temperature
Region:Chiba
Rice Variety:Yamadanishiki
Type:long maturingfurusake junmai genshu
Polishing Rate:60%
ABV:18%
Ingredients: rice, water,kji
Brewing: blend of three vintages,yamahaislow brew, extremely long finish, undiluted
Serving Temperature: room temperature
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