Honjozo sake is sake with a little brewers alcohol added. The intention is not for the sake to be boozy-er, but to make it balanced. We often associate a crisp, short finish with honjozo sake.

Daishichi “Honjozo Kimoto”

Honjozo Kimoto / Daishichi Shuzo, Fukushima

The experience:A super well balanced sake! Theres some creamy acidity from the brewing method (kimoto) but overall a light & dry sake that pairs very well with food. Serve at any temperature.

Process:Kimoto ABV: 15%

Ingredients:69%polished gohyakumangoku rice

Storage:keep in a cool, dark place