The vibrant, organic fruit from Wakayama iswhat inspired the Tsuru-Ume series by Heiwa Shuzou. The “kanjuku”, or fully matured or ripe, is the entry-level sake in the series. We find it to be a bit sweeter than most umeshu we’ve tried, which makes itunique and incredible alongside dessert, or just on its own as a decadent treat.

Alternatively, try splashing it into a glass of dry sparkling wine for a fun apro (we highly reccomend HILD)

KID “Tsuru-Ume Kanjuku”

fruit sake /Heiwa Shuzo, Wakayama

The experience: We recently discovered the Kanjuku makes an amazing spritz when mixed with bone dry sparkling wine, such as our Hild Ebling.

Process:Sokujo ABV: 10%

Ingredients:japanese plums, sake, shochu

Storage:keep in a cool, dark place