This is one of Brooklyn Kura’s flagship sakes. The name “number fourteen” humbly refers to the fourteenth recipe used for this brew. Intended to be enjoyed shortly after being brewed (which is lucky because we’re less than 3 miles away), it is juicy & fresh.

Brooklyn Kura “#14”

Junmai Ginjo Nama Genshu / Brooklyn, New York

The experience:Serve chilled. Great on it’s own but also fun with food — think pizza party. Local sake is always a great option when gifting a bottle.

Process:Sokujo (fast brew!)

Ingredients:60% polished calrose & yamadanishiki rice

Storage: keep chilled