Banshu Ikkon “Chokara Banshu Yamadanishiki”

Junmai Ginjo /Sanyohai Shuzo,Hyogo

The experience:From our distributors:Aroma of sweet-mint and underripe plantain. A bright textured sake with a light touch and lean structure moving into notes of ruby red grapefruit and tingly dry finish. Pair with richer fare like tuna steaks, roasted chicken, or soy braised root vegetables.

Process:Sokujo ABV:16%

Ingredients:55% polishedYamadanishiki

Storage:keep in a cool, dark place.