Kinoshita Brewing Company, established in 1842, produces sakes that are richly flavoured and crisp-drinking. Since 2008 they have been made under the direction of Philip Harper, the only non-Japanese toji in Japan.

Tamagawa “White Label” Yamahai Genshu

“Heirloom” Muroka Nama Genshu Junmai Yamahai /Kinoshita Shuzo,Kyoto

The experience:Bold. Umami. Dry. Spicy.

Process:Yamahai ABV: 21-22%

Ingredients:66% polished Kitanishiki rice, house yeast

Storage:keep in a cool, dark place