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![Sake Hitosuji Junmai Ginjo [720ml]](https://www.beerrecipekit.com/wp-content/uploads/2025/9/1758970567/sake-hitosuji-junmai-ginjo-720ml-1758970572.webp)
Sake Hitosuji "Junmai Ginjo" Junmai Ginjo /Toshimori Shuzo, Okayama The experience: Serve chilled, warmed up or room temp! Process: Sokujo ABV: 15.5% Ingredients: 55% polished Akaiwa Omachimai Storage: store in a cool, dark place
Sake Hitosuji “Junmai Ginjo”
Junmai Ginjo /Toshimori Shuzo, Okayama
The experience: Serve chilled, warmed up or room temp!
Process: Sokujo ABV: 15.5%
Ingredients: 55% polished Akaiwa Omachimai
Storage: store in a cool, dark place
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