Suginishiki “Tamazakae”

JunmaiMurokaYamahai /SugiiShuzo,Shizuoka

The experience:try this sake at all temperatures! it’s not as mushroom-y or earthy as other yamahai we carry, but the warmer you serve it, the more complex it tastes.

Process:Yamahai,ABV: 15.5%

Ingredients:60% polishedTamazakae rice

Storage:keepin a cool, dark place