Uehara Shuzouniquely usesa colossal vertical wooden press and ferments with ambient yeast.

Furosen “Wataribune”

Yamahai Junmai Ginjo Muroka Nama Genshu/ Uehara Shuzo,Shiga

The experience:Earthy, nutty & light. A really great natural style of sake without drinking too funky.Drink slightly chilled, at room temperature, or warmed. Just like all Uehara sake, thesubtleties of the sake shinewhen warmed.

Process:Yamahai ABV: 17%

Ingredients:65% polishedWataribune, ambient yeast, koji, water

Storage:keep in a cool, dark place