Gozenshu “Bodaimoto” Usunigori

Junmai Bodaimoto Usunigori / Tsuji Honten, Okayama

The experience:A little sweet, a little sour (just as the label depicts). This lightly cloudy sake is great on it’s own but has a light enough texture to pair well with food.Try this withsomething spiced, like jerk chicken or Indian curries.

Process: Bodaimoto

Ingredients:65% polished Omachi rice, association no.9 yeast, water, koji

Storage: keep in a cool, dark place