This is one of Brooklyn Kura’s flagship sakes– it’s named after their favorite blue door.Intended to be enjoyed shortly after being brewed (which is lucky because we’re in the same borough), it is full bodied and rich, withnotesof umami and also cooked banana.

Brooklyn Kura “Blue Door”

Junmai Nama Genshu / Brooklyn Kura, New York

The Experience: Serve chilled. This sake can stand up to a lot of spice: tryit with wings, curries, hot pot…the list goes on, it’s very versatile.Local sake is always a great option when gifting a bottle.

Process: Sokujo (fast brew!) ABV: 17%

Ingredients: 70% (or more) polished calrose & yamadanishiki rice

Storage: keep chilled