In 1967, Niida-Honke began producing its all natural Kinpou line using 100% Shizenmai rice, cultivated on their 600 acre property without the use of any pesticides or chemical fertilizers. By 2009, 98% of the rice utilized by Niida-Honke was Shizenmai rice.

Kinpou “Odayaka” Junmai Ginjo

Junmai Ginjo /Niida Honke,Fukushima

The experience:Maybe it’s the green label messing with our taste buds, but this sake has notes of crisp green apple and honeydew. It’s one of our lightest & brightest sakes that finishes dry.

Process:Sokujo ABV:16-17%

Ingredients:60%polished organic, self-produced shizenmai

Storage:keep in a cool, dark place.