Aokage

Barley/ Yanagita Shuzo, Miyazaki

The experience:Try this oyuwari (with hot water). The water brings out some nuttiness and silky smooth texture. Pair with yakitori or anything grilled.

Process:Atmospheric Distillation,ABV: 35%

Ingredients:two-rowed barley grown in Kyushu

Storage:keep in a cool, dark place