Head Over Heels Pinot Noir

About the Winery

Nestled in the heart of the Yenda region, Head Over Heels Winery brings forward a fresh, fruit-first expression of Pinot Noir. Harvested in the cool, early morning hours of a warm 2025 vintage, the grapes are channeled into a specialized Ganimede fermenter, utilizing a Burgundian yeast strain to enhance that signature fruit-forward bouquet. After just eight days on skins, the wine is pressed, gently aged on yeast lees, filtered, and bottledready to be enjoyed now, though it will reward those who choose to cellar it briefly.

Tasting Notes

• Aroma: A lifted and inviting mix of dark cherry and blood plum, balanced beautifully with gentle, savoury oak.

• Palate: Medium-bodied and silkyits vibrant, drinkable, and oh-so-smooth. Think concentrated fruit, a touch of elegance, and a finish that keeps you coming back for more.

• Food Pairing: A perfect match for grilled red meats or roast duckand impressive all on its own.