Introducing the St Hallett Black Clay Cabernet Sauvignon

Tasting Notes

Black Clay Cabernet Sauvignon is a bold and expressive wine born from the distinctive black clay soils of the Barossa Valleysoils the winemakers have long identified by their unmistakable character in blind tastings. This 2023 vintage, shaped by an exceptional growing season with ample winter rains, a warm, dry summer, and mild ripening conditions, showcases the full potential of this unique terroir. Deep crimson-purple in colour, it opens with rich aromas of plum, mulberry, fruitcake spice, and a touch of black olive tapenade. The palate is plush and layered, offering dark cherry and ripe plum wrapped in silky notes of milk chocolate and coffee bean, all carried by a fine structure and lingering finish. This is a wine of depth, balance, and undeniable sense of place.

*Vintage may vary. Every effort is made to ensure the current vintage is displayed, however variations can occur.

About The Winery

Established by the Lindner family in 1944, St Hallett has established themselves as the Masters of Barossa Shiraz, and one of the most admired Australian wine brands. With roots firmly planted in the rich Barossa soils, St Hallett continue the legacy of crafting exceptional wines from a tapestry of vineyards throughout Barossa Valley and Eden Valley that showcase the geological, geographical and climatic diversity of the region.

Specifications

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