If whole or crushed option is not defined, it will be defaulted to crushed.

Great for Hazy IPAs!

Chit Malt is used as a specialty among the functional malts either temporarily or continuously in the mashing process. The slightly dissolved barley malt contains a lot of high-molecular protein compared to a pilsner malt. It is therefore suitable for compensating for very highly dissolved malts and for improving foam. The malt has a particularly large number of so-called inherent starter enzymes. These improve the substance conversion in the starch and thus increase the yield. Chit Malt does not affect the colour of the beer.