LalBrew Farmhouse is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. LalBrew Farmhouse was selected using the most advanced breeding techniques. The research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilization to produce dry saisons. Additionally, the patented technology from the University of California Davis (USA) ensures that the strain will not produce hydrogen sulfide (H₂S) off-flavors, therefore enhancing the saison yeast aroma characteristics.