Classic Saison yeast from Wallonia. It produces earthy, peppery, and spicy notes. Slightly sweet. With high gravity saisons, brewers may wish to dry the beer with an alternate yeast added after 75% fermentation.

Note to brewers:This strain tends to stall out in fermentation and then restart as long as two weeks later. Make sure the wort is well-oxygenated and allow the temperature to free rise in order to ensure complete fermentation. Some brewers add WLP001 to finish.

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommend adding aThermal Shipping Packageto keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.

Please note that while we do our best to keep your yeast cool during transit, we cant guarantee it will arrive cold, especially during warmer months or longer shipping times even when buying the Thermal Shipping Package.