Developed from wild Canterbury Whitebine and released to market in the late 1700s, East Kent Golding is the quintessential English variety. Its ideal application is late aroma hopping or post-fermentation. Alpha Acids4.5-6.5%
Developed from wild Canterbury Whitebine and released to market in the late 1700s, East Kent Golding is the quintessential English variety. Its ideal application is late aroma hopping or post-fermentation.
Alpha Acids 4.5-6.5%
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