Non-diastatic saison yeast, for brewers who don’t want to worry about diastaticus.

This yeast has a fruity Saison flavour profile without theSTA1enzyme. Amyloglucosidase enzyme is recommended to ensure an ultra-dry beer. Alternatively, we suggest a long mash at low temperature (65C for 90 minutes) to produce a highly fermentable wort.

All liquid yeasts are shipped with a 3oz ice pack.

We strongly recommendadding a Thermal Shipping Packageto keep your yeast cool longer. Each package can hold up to 5 liquid yeasts.