Breeding/Development:USA. FormerlyHBC 438, Sabro was released by the Hop Breeding Company in 2018. It is the result of a unique cross-pollination of a femaleneomexicanus hop.

Brewing Application:Aroma.With a multifaceted bouquet and high level of aromatic oils (particularly myrcene), Sabro excels in finishing and dry hop additions.

Sensory:Complex anddistinct fruit and citrus. Unique tangerine, coconut,tropical and stone fruit underscored by hints of cedar and mint.

INFO SHEET

Houblon – BSGSabro