Highly versatile with a distinctive bright citrus-black pepper spice aroma.

Breeding/Development: New Zealand. A triploid high-alpha variety bred by HortResearch Centre at Riwaka and released in 2004. Pacific Jades makeup includes New Zealand First Choice and an Old Line Saazer.

Brewing Application: Dual purpose. Pacific Jades respectable alpha levels give it good bittering power, but with a very distinctive contribution to aroma and flavour when used as a late addition. The mix of fruit and black pepper character does nicely in pales, IPAs, and hoppy Belgians or lagers.

Sensory: Mild to moderate with musky fruit (melon, lime, blood orange) and a distinct freshly-ground black pepper spice element.

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

Alpha Acid Range: 12.0-14.0%

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Houblon – BSG Pacific Jade

Trs polyvalent avec un arme distinctif d’agrumes et d’pices de poivre noir. Doux modr avec des notes de fruits musqus (melon, lime, orange sanguine) et un lment distinct d’pices de poivre noir frachement moulu.

Gamme d’acide alpha : 12,0-14,0 %

Disponible en 1oz