Occasionally we may need to substitute to 1oz YCH nitrogen purged hops.

Fruity and unmistakable – Amarillo is an American original.

Breeding/Development: Washington, USA. Also known as VGXP01 and is exclusively managed by Virgil Gamache Farms of Toppenish, WA, where it was originally found growing wild in 1998.

Brewing Application: With respectable alpha acid content, Amarillo can be a dual-purpose hop and contribute to bittering additions, but with its unique, highly sought-after aromas and flavours combined with high demand, its most often seen in late-kettle or whirlpool additions and as a dry hop. A fixture in American pale ale, IPA, and Imperial IPA formulations.

Sensory: Intense and pungent. Red grapefruit overtones reminiscent of Cascade, overlaid with tropical fruit and ripe melon.

Alpha Acid Range: 8.0-11.0%

Botanical Classification:
Family: Cannabaceae
Genus: Humulus
Species: Lupulus

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Houblon – BSG Amarillo

Fruit et incomparable – Amarillo est un original amricain. Intense et piquant. Notes de pamplemousse rappelant Cascade, recouverts de fruits tropicaux et de melon mr.

Gamme d’acides alpha : 8,0-11,0 %

Disponible en sacs de 1 oz et 8 oz.