If whole or crushed option is not defined, it will be defaulted to crushed.

Apale malt that has been subjected to a lactic acid fermentation after kilning and a second finishing drying cycle. The lactic acid bacteriaare naturally found in the malt. The purpose of acidulated malt is to reduce the pH of the mash. Proper mash pH (5.4 to 5.6) helps assure the enzymatic performancewhich converts starches.

Because of their cost/weight ratio, large amounts of grain may not qualify forfree shipping.

Malt – acidul

Ce malt est acidul avec de l’acide lactique et peut tre utilis pour abaisser le pH du mot.

Vendu la lb.

En raison de leur rapport cot / poids, les grandes quantits de grain ne bnficieront pas d’une livraison gratuite.