This red wine is made from 70% Zinfandel and 30% Palomino from the Lopez Vineyard, planted in 1912. The vines are planted on sandy granite soils and are dry farmed and never sprayed or treated in any way. The grapes were harvested by hand and fermented whole cluster in open-top neutral fermenters, then rested in old French oak barrels. A small amount of SO2 was added after malolactic fermentation. Bottled without fining, filtering.

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• Vintage: 2023 Minimum Order: 1 bottle Availability: in stock Country: USA Region: San Luis Obispo, CA Varietal(s):

  Zinfandel, Palomino

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