Dominio Do Bibei is incredible. It's is a blend of 80% Brancellao and 20% Mouratn from different vineyards, and it has a super elegant, aromatic and ethereal profile within the power and earthy character of the wines from the zone. This fermented and aged
Dominio Do Bibei is incredible. It’s is a blend of 80% Brancellao and 20% Mouratn from different vineyards, and it has a super elegant, aromatic and ethereal profile within the power and earthy character of the wines from the zone. This fermented and aged in barrels and had an extra levage in 1,500-liter oak foudre, but the oak is perfectly and neatly folded into the wine, which is nuanced perfumed and really captivating..
PRESS: 95 POINTS, WINE ADVOCATE:
The 2015 Dominio Do Bibei blew my mind. It’s is a blend of 80% Brancellao and 20% Mouratn from different vineyards, and it has a super elegant, aromatic and ethereal profile within the power and earthy character of the wines from the zone. This fermented and aged in barrels and had an extra levage in 1,500-liter oak foudre, but the oak is perfectly and neatly folded into the wine, which is nuanced perfumed and really captivating. The palate also reveals great harmony and balance, good freshness and very fine tannins, and the way all of the elements seem to complement each other suggests that this is going to continue evolving slowly in bottle. A great Ribeira Sacra expressing the character through the traditional varieties of yesteryear. 2,021 bottles were filled in July 2017.
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