Larkmead'swhite labelCabernet Sauvignon is the core of the Larkmead portfolio and is also the greatest opportunity to highlight the diversity of the estate.Sourced from deeper, richer soil profiles (Pleasanton loam series) from both A and C block, this win
Larkmead’swhite labelCabernet Sauvignon is the core of the Larkmead portfolio and is also the greatest opportunity to highlight the diversity of the estate.Sourced from deeper, richer soil profiles (Pleasanton loam series) from both A and C block, this wine has the body weight of a baby Solari. Created through blending the fruit from young and old vines, this wine is made in the image of Solari, but a human cant replicate what Mother Nature creates – and that is the difference between the estate Cabernet Sauvignon and Solari.
92-95 POINTS, JEB DUNNUCK:
Moving to the barrel samples, the 2016 Cabernet Sauvignon is a pretty, elegant wine that lacks the richness of the 2015 yet has perfumed notes of red and black currants, spring flowers, and spice. A blend of 94% Cabernet Sauvignon and 6% Petit Verdot that was harvested early in September, its going to need short-term cellaring.
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