By Berritta

WHITE | EASY BREEZY
Sun-kissed, sun-soaked and sea-salty

WHAT WE TASTE
Sage, sea salt and quince

PERFECT PAIRING

A seafood fiesta

TEMP CHECK

Serve this post-beach beauty right from the fridge

ABOUT BERRITTA

This tiny operation, started in 2007 by the spirited Sardinian Antonio Berritta, operates out of the basement of a grocery store. Antonio, his wife Maria Paola and their kids, Serena and Francesco are all involved in the operations of the winery under the meticulous direction of the grandkids. Antonios family has been cultivating olives and vines using traditional methods for generations. This stuff really is in their blood!

OUR FAVE THING ABOUT THIS WINE

Its named after a beach which inspired the label! Also, this is the first Vermentino to be released from the lovely Berrittas.

THE TECHNICAL STUFF

Place: Dorgali, Sardinia, Italy
Grape: Vermentino
Style: Fresh and fantastic


Ingredients:
Grapes and a tiny dash of SO2