By Ottomani

ORANGE | SALTY SWEET
Jumping straight from the glass, this aromatic sensation is all broody citrus and pretty flowers!

WHAT WE TASTE
Blood orange, fennel flowers & sunshine

PERFECT PAIRING

All kinds of yakitori, aloo gobi & dense fish like cobia & haddock.

TEMP CHECK

Serve from the fridge, but she wont mind being out of an ice bucket for a bit

ABOUT OTTOMANI

The story of Ottomani began with four friends who grew up together and turned a dream into reality. Not that far off from us girls at Crushed!

They graduated from the University of Florence with Oenology (thats the science of wine) degrees and chose to separate for a while to get some exposure working in real wineries. With a few years of experience and some real savoir-faire in their back pockets, the boys came back together and purchased a farm of their own. In 2006, Ottomani was born with indigenous grape preservation and sustainability sowed into its mission statement.

THE GOOD THINGS THEY DO

Theyre organic and biodynamic, they hand-harvest everything and dont irrigate their vines. Theyre working hard to preserve the biodiversity of the region by propagating traditional indigenous varieties like Ciliegiolo, Bonamico and Malvasia Nera (also known as Uva Rara the rare grape). The wines are unfiltered & unfined.

OUR FAVE THING ABOUT THIS WINE

We love how much personality this one has cheerful flowers contrasted with a moody, broody, textured core. Aint nobody calling this baby simple.

THE TECHNICAL STUFF

Place: Chianti, Tuscany, Italy
Grape: Trebbiano, Malvasia
Style: Textured & perfumey
Ingredients: Grapes + SO2