By Champagne Paul Bara

SPARKLING WINE | BUBBLY BABES
Quite simply, the best of the best

WHAT WE TASTE
Strawberries raspberries and chocolate croissants

PERFECT PAIRING

Great with grilled salmon, or a fruit tart for dessert. But also try this with red meat, think roast beef or venison. Match made in heaven!

TEMP CHECK

Cold and crisp, best straight from the fridge

ABOUT CHAMPAGNE PAUL BARA

The Montagne de Reims boasts some of the best Pinot Noir in the Champagne region, and Bouzy is its capital. The village of Bouzy and Champagne Paul Bara are practically synonymous. Many argue that he is their most renowned producer, being one of the rare Growers in a region inundated with the mass-produced wines of the large, corporate champagne houses. Although the property was built in 1860, it wasnt until after the Second World War, Paul Bara began making his own champagne. Today Paul has retired, the winery is now in the hands of his daughter Chantale Bara.

OUR FAVE THING ABOUT THIS WINE

You can actually taste the world-famous Pinot Noir (Bouzy Rouge) in this gorgeous ros Champagne.

THE TECHNICAL STUFF

Place: Champagne, France
Grape: Pinot Noir, Chardonnay
Style: Fruity and refreshing