Sourced from one carefully selected parcel in our Angus Brae vineyard, open fermented and matured in French, American and Hungarian oak for 18 months. This wine is a result of many years of exploring our unique and individual patches of dirt and capturing all that we believe is great about Barossa Shiraz. This limited-edition cellar release undergoes further maturation in bottle under optimal conditions, allowing the wine to develop complex aromas, softened tannins, and depth of flavour.

Varietal: Shiraz
Vintage: 2017
Region: Barossa Valley
Vineyard: Angus Brae
Vines: Ancestor Vines
Oak: American and Hungarian Oak
Alcohol: 14.5%
Cellaring: Now until 2040